L'Evidence is a creative, innovative and careful cuisine based on fresh products. Discover their new menu composed by the Chef Steeve Maes, the fish comes directly from the port of Sanary and the desserts are all homemade.
For meat lovers, there’s something for everyone to discover among our carefully selected breeds of cattle. We offer wok dishes and freshly cooked fish, but above all, our entirely homemade desserts created by our pastry chef. L’Évidence also offers a bespoke cake-making service, whether to enjoy on the premises during an event or to take away.
Environment
- Town location
- Close to pleasure port
- In centre of town
- Pedestrian area
All year round on Wednesday, Thursday, Friday and weekends between 12 pm and 2 pm and between 7 pm and 10 pm. Closed on Monday and Tuesday.