Chef Nicolas Corti, assisted by Mathias Glaudat, offers a Provençal-Italian cuisine rich in flavours, with Italian and Mediterranean specialities.
Wood-fired pizzas.
Fresh products, thin and crispy dough.
Vegan choices.

  • In centre of town
  • Town location
  • Close to pleasure port
  • Pedestrian area
Opening dates
From 01/01 to 31/12.
Closed Monday and Sunday.
From October to June : open from Tuesday to Saturday from 12h to 14h and from 19h to 22h.
July/August: open in the evening only from Tuesday to Sunday from 7pm to 11pm.
September: open in the evening only, from 6.30 pm to 11 pm, Tuesday to Saturday.
Comfort & equipment


  • Terrace
  • Toilets
  • Restaurant
  • Parking


  • Restaurant
  • Takeaway/cooked dishes
  • Click & Collect