At Pâtisserie Mistral, pastry chef François Luciano elevates the art of baking with passion and creativity.
Every day, discover fine pastries with delicate flavors, golden and crispy Viennese pastries, and a selection of gourmet snacks for your savory breaks.
All year round on Wednesday, Thursday, Friday and Saturday between 7.30 am and 7 pm. On Sunday between 7.30 am and 1 pm.