Overview

Come and experience a day dedicated to the different stages of transforming wheat into bread, thus perpetuating ancient skills: horse threshing, winnowing with a winnowing basket, stone grinding, wood-fired baking...

🐎 Have you ever seen a horse threshing wheat, a winnowing machine at work?
🌾 Do you know how to turn wheat into flour?
🥖 Do you know all the secrets of baking bread in a wood-fired oven?
Discover with us the traditional journey from wheat grain to bread on your plate!

📋 PROGRAM
• Demonstration of horse threshing wheat on the threshing floor
• Operation of the winnowing machine for traditional wheat winnowing
• On-site flour production with our grain mill
• Explanations about cereals, their transformations, and uses
• Tasting of traditional bread and fougasses prepared and baked on-site

Location : Jardin des oliviers

Type(s) of event : Local festival

Theme(s) : Organic, Agriculture, Regional Products

Pets allowed : no

Environment
  • Close to a motorway
  • Town outskirts
  • Isolated
Opening dates
Saturday 29 June 2024 between 9.30 am and 6 pm.
Opening at 10am.
Comfort & equipment

Accessibility

  • Accessible for self-propelled wheelchairs
Prices
Free access.