An event open to all curious history and nature lovers!
This day is dedicated to the different stages of the transformation of wheat into bread, thus perpetuating the ancient know-how linked to the traditional work of wheat: horse treading, winnowing with the ventarelle, grinding with a stone millstone, cooking with a wood fire...
Location : Jardin des oliviers
Type(s) of event : Local festival
Theme(s) : Organic, Agriculture, Regional Products
Pets allowed : no
Environment
- Close to a motorway
- Town outskirts
- Isolated